South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- {Prepare 500 g of Boneless Mutton (diced).
- {Make ready of [Marinade].
- {Get 2 tsp of Salt.
- {Make ready 2 Tbsp of Sambar Powder (see below).
- {Prepare 1 Tbsp of Oil.
- {Take of [Lentil Base].
- {Make ready 100 g of Yellow Lentils.
- {Prepare as needed of Water (for boiling).
- {Make ready of [Stew].
- {Get 100 g of Yellow Onions (finely diced).
- {Prepare 30 g of Garlic (minced).
- {Take 30 g of Ginger (minced).
- {Take 100 g of Eggplant (rough chop).
- {Make ready 100 g of Tomatoes (rough chop).
- {Prepare 100 g of Carrots (rough chop).
- {Prepare 100 g of Potatoes (rough chop).
- {Take 30 g of Fresh Coriander (rough chop, separate stems and leaves).
- {Prepare 5 cups of Water (for stewing).
- {Prepare 1 Tbsp of Sambar Powder (see below).
- {Get 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
- {Prepare 1 Tbsp of Palm Sugar.
- {Take as needed of Salt (I count 1 tsp).
- {Take of [Aromatics].
- {Prepare 3 sprigs of Curry Leaves.
- {Prepare 2 tsp of Mustard Seeds.
- {Get 2 tsp of Fenugreek Seeds.
- {Get 1 Tbsp of Cooking Oil.
- {Get of [Quick Sambar Powder] - if you can't find in market.
- {Get 1 Tbsp of Chilli Powder.
- {Get 1 tsp of Turmeric Powder.
- {Make ready 2 tsp of Coriander Powder.
- {Make ready 1 tsp of Cumin Powder.
- {Prepare 1 tsp of Ground Black Pepper.
- {Prepare 1 Tbsp of Ground Split Chickpea.
- {Get 1 tsp of Ground Black Gram.
- {Prepare 2 pinch of Asafoetida (optional).
Instructions to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
- LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
- MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
- ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
- AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..
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