Indian salsa deviled eggs.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, indian salsa deviled eggs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Indian salsa deviled eggs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Indian salsa deviled eggs is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook indian salsa deviled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian salsa deviled eggs:
- {Take 6 of hard boiled eggs(peeled).
- {Take 1/2 cup of onion chopped.
- {Make ready 1/2 cup of tomato chopped (remove seeds).
- {Take 1/2 cup of orange capsicum.
- {Prepare 1 of red pepper chopped (remove seeds).
- {Make ready 1/2 cup of spring onions (only green).
- {Take 3 tbsp of mayonnaise.
- {Take 1 tsp of mustard paste.
- {Prepare as required of Sweet paprika.
- {Take as required of Some coriander/parsley leaves.
Steps to make Indian salsa deviled eggs:
- First cut the eggs into half,now remove egg yolk in separate bowl and smash the egg yolks.now add in mayonnaise..
- Now add the mustard paste and mix well till smooth and creamy. now add veggies from above ingredients..
- Now mix well and remove the egg yolk batter into the pastry bag.
- Now cut the tip of the pastry bag enough to make sure its easily ready to pipe.now fill some batter into each egg white..
- Now sprinkle some paprika powder and garnish with coriander leaves..
- Decorate the plate with salad leaves some veggies and serve immediately. Enjoy.
So that is going to wrap it up for this special food indian salsa deviled eggs recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!