Vegan chickpea-coconut balls.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegan chickpea-coconut balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan chickpea-coconut balls is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Vegan chickpea-coconut balls is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chickpea-coconut balls:
- {Prepare 250 g of raisin.
- {Prepare 200 g of chickpea.
- {Get 1 of banana.
- {Take 1 tablespoon of unsweetened cocoa powder.
- {Get 5 tablespoons of coconut flakes.
- {Take 8 tablespoons of coconut flour.
- {Take 4 tablespoons of sweetener.
- {Get 4 tablespoons of vanilla extract.
Steps to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse..
- Steam for at least an hour..
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
- Shape balls and roll them in the coconut flakes..
So that is going to wrap this up with this special food vegan chickpea-coconut balls recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!