Recipe of Favorite Easy Salisbury Steak

Easy Salisbury Steak.

Easy Salisbury Steak

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy salisbury steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Salisbury Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Easy Salisbury Steak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy salisbury steak using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury Steak:

  1. {Take of Ground beef.
  2. {Take of French onion soup.
  3. {Take of Bread crumbs.
  4. {Make ready of Egg.
  5. {Make ready of Salt.
  6. {Get of Pepper.
  7. {Get of Ketchup.
  8. {Make ready of All purpose flour.
  9. {Take of Water.
  10. {Get of Worcestershire sauce.
  11. {Prepare of Mustard powder.

Instructions to make Easy Salisbury Steak:

  1. Put ground beef in a mixing bowl.
  2. Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended.
  3. Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties).
  4. In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder..
  5. Over medium high heat brown patties on both sides and pour off excess grease.
  6. Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally.

So that's going to wrap it up for this exceptional food easy salisbury steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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