traditional chocolate buns.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, traditional chocolate buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
traditional chocolate buns is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. traditional chocolate buns is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have traditional chocolate buns using 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make traditional chocolate buns:
- {Take of dough.
- {Prepare 1 tbsp of dry yeast.
- {Make ready 2 cup of warm water.
- {Get 7 1/2 cup of all purpose flour.
- {Take 1/2 cup of sugar, divided.
- {Get 2 of eggs.
- {Prepare 1 stick of margarine, room temperature.
- {Take 1/2 cup of oil.
- {Make ready 1 tbsp of salt.
- {Prepare of chocolate filling.
- {Get 1 cup of high quality dutch processrd cocoa.
- {Get 2 1/4 cup of sugar.
- {Prepare 1 dash of cinnamon.
- {Take 1 of oil, for smearing.
- {Get of glazing.
- {Get 1 of egg, lightly beaten.
Steps to make traditional chocolate buns:
- FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl.
- let it rest for 5 minutes until dissolved and bubbly.
- add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer..
- mix on medium speed until smooth..
- transfer to a bowl..
- cover and let rise for 1 hour, until doubled..
- preheat oven to 350°F..
- FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl..
- divide dough in five parts..
- roll out dough, one part at a time, eighth inch thick, into a large rectangle..
- smear generously with oil..
- sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly..
- roll up tightly..
- with sharp knife, cut roll into three-quarter inch slices..
- place on greased cookie sheet..
- brush with beaten egg..
- bake for 35 minutes..
So that's going to wrap it up for this exceptional food traditional chocolate buns recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!