Dan Dan noodle (easy version).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dan dan noodle (easy version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dan Dan noodle (easy version) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Dan Dan noodle (easy version) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan noodle (easy version):
- {Get of ground beef.
- {Get of oil (I used peanut).
- {Take of medium onion, chopped.
- {Prepare of garlic, minced.
- {Take of ginger, minced or grated.
- {Get of chicken stock.
- {Get of soy sauce.
- {Prepare of rice wine vinegar.
- {Make ready of sesame oil.
- {Get of peanut butter.
- {Make ready of long noodles.
- {Prepare of Spicy.
- {Prepare of each use only one of the spicy, these are some options, adjust to your liking.
- {Take of gochujang (Korean chilli paste).
- {Prepare of Sriracha sauce.
- {Take of chilli paste, like samba oelek.
- {Get of garnish.
- {Take of each green onion, sliced.
- {Prepare of roasted peanuts, chopped.
- {Make ready of cilantro, fresh.
Steps to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
- Remove cooked beef to a bowl with paper towels..
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
- Add the garlic and ginger, stir for about 2 minutes.
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
- Add your cooked beef back in, stir to mix well. Bring up to a simmer..
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
- Drain your noodles when done, add a little butter or oil so they don't stick together.
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.
So that's going to wrap this up with this special food dan dan noodle (easy version) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!