Traditional Norwegian cinnamon buns.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, traditional norwegian cinnamon buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Norwegian cinnamon buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Traditional Norwegian cinnamon buns is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Norwegian cinnamon buns:
- {Get of dough.
- {Make ready 600 ml of whole milk.
- {Get 2 tsp of salt.
- {Get 1 kg of flour.
- {Take 1 tsp of vanilla sugar.
- {Prepare 2 tsp of ground cardamom.
- {Get 150 grams of butter (yes, real butter).
- {Make ready 130 grams of granulated sugar.
- {Prepare 50 grams of fresh yeast.
- {Make ready of filling.
- {Get 50 grams of softened margarine.
- {Prepare 100 grams of brown sugar.
- {Take 4 tbsp of cinnamon.
- {Take of icing (Cinnabon style).
- {Take 120 ml of softened margarine.
- {Get 338 grams of powdered sugar.
- {Prepare 56 grams of cream cheese.
- {Take 1 pinch of salt.
Steps to make Traditional Norwegian cinnamon buns:
- melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough.
- mix all dry ingredients well.
- add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes.
- lightly grease a large bowl an place the dough in it. leave to rise for 30 mins.
- When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick..
- you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part.
- roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;).
- place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour..
- Heat your oven to 210 C.
- Brush a bit of milk on the buns and bake for 10-15 minutes.
- cool on a wire rack.
- The icing is one I borrowed from a Cinnabon recipe.
So that's going to wrap it up with this exceptional food traditional norwegian cinnamon buns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!