Easy & Tender Salisbury Steaks.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy & tender salisbury steaks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy & Tender Salisbury Steaks is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Easy & Tender Salisbury Steaks is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- {Get of ground beef.
- {Make ready of bread crumbs.
- {Prepare of french onion soup.
- {Prepare of egg.
- {Get of ground black pepper.
- {Take of salt.
- {Get of red onion, chopped.
- {Make ready of red pepper.
- {Prepare of water.
- {Prepare of ketchup.
- {Make ready of mustard.
- {Prepare of worcestershire sauce.
- {Make ready of all-purpose flour.
Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper..
- Shape into round or oval patties..
- In a frying pan, brown both sides of the patties..
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min..
- Serve with any side dish you like and enjoy!.
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