Step-by-Step Guide to Prepare Quick Garlicky Cheesy fried tuna biscuits

Garlicky Cheesy fried tuna biscuits.

Garlicky Cheesy fried tuna biscuits

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, garlicky cheesy fried tuna biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlicky Cheesy fried tuna biscuits is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Garlicky Cheesy fried tuna biscuits is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlicky cheesy fried tuna biscuits using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Cheesy fried tuna biscuits:

  1. {Make ready of ◆◆◆◆◆◆◆◆◆◆ biscuits◆◆◆◆◆◆◆◆◆◆.
  2. {Make ready 10 ounces of canned tuna.
  3. {Make ready 1/4 cup of parsley.
  4. {Prepare 1 cup of parmesan grated cheese.
  5. {Get 2 of large eggs.
  6. {Prepare 1 teaspoon of granulated garlic powder.
  7. {Prepare of ◆◆◆◆◆◆◆like McDonalds steak bagel sauce◆◆◆◆◆◆◆.
  8. {Prepare 1/2 cup of dill mustard see my recipe, or buy in store.
  9. {Prepare 1/4 cup of mayonnaise.
  10. {Get 1/2 teaspoon of onion powder.

Instructions to make Garlicky Cheesy fried tuna biscuits:

  1. Mix the sauce ingredients set aside.
  2. .
  3. Mix the tuna, egg, parsley, garlic, and cheese.
  4. Heat oil and form patties the size of a biscuit and fry.
  5. When you can move the biscuits easily turn them.
  6. Move to paper towel.
  7. Serve I hope you enjoy!.

So that is going to wrap it up for this special food garlicky cheesy fried tuna biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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