Blood Ball (Red Velvet Cheese Ball).
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blood ball (red velvet cheese ball). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blood Ball (Red Velvet Cheese Ball) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Blood Ball (Red Velvet Cheese Ball) is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):
- {Get 8 oz of Cream Cheese.
- {Make ready 1/2 cup of Room temperature butter.
- {Take 1 box of Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups).
- {Take 2 tbsp of Brown Sugar.
- {Get 1/2 cup of Powdered Sugar.
- {Take 1/2 cup of Mini Chocolate Chips.
- {Prepare 1 packages of Cookies or Graham Crackers (Vanilla Wafers are awesome!).
- {Get 1 of Red food coloring (Optional for blood splatters).
- {Take 1 of Fake Eyeballs and Straws for decoration(OPTIONAL).
- {Prepare 1 of GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball).
Instructions to make Blood Ball (Red Velvet Cheese Ball):
- In a mixer(or a large bowl) beat the cream cheese and butter until smooth..
- Add the cake mix, brown sugar and powdered sugar. Mix until smooth..
- Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours..
- Place cookies or graham crackers around ball and serve..
- OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!.
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