Chile: Pastel de Choclo.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chile: pastel de choclo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chile: Pastel de Choclo is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chile: Pastel de Choclo is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chile: Pastel de Choclo:
- {Make ready 3 of onions, roughly chopped.
- {Get 750 g of beef mince.
- {Prepare 1 tsp of cumin.
- {Take 2 tsp of salt.
- {Make ready 4 of hard-boiled eggs.
- {Take 50 g of black olives.
- {Take 1 of breast cooked chicken, shredded.
- {Get 25 g of butter.
- {Make ready 1 tsp of sugar.
- {Make ready 400 g of can sweetcorn.
- {Get 250 ml of milk.
- {Take 1 tsp of dried tarragon.
- {Get of Oil.
Instructions to make Chile: Pastel de Choclo:
- Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
- Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
- While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
- Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
- Once the corn has thickened, add the tarragon and mix together..
- Preheat the oven to 190C.
- Layer in a baking dish the mince, olives, eggs and chicken.
- Spoon over the corn mixture and spread it over so the other layers are covered..
- Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
- Enjoy!.
So that is going to wrap it up for this exceptional food chile: pastel de choclo recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!