Family Favourite Cottage Pie.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, family favourite cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Family Favourite Cottage Pie is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Family Favourite Cottage Pie is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Family Favourite Cottage Pie:
- {Get of Beef Filling.
- {Take 450 g of minced beef.
- {Get 2 of onions, diced.
- {Prepare 3 of carrots, diced.
- {Get 250 g of butternut squash.
- {Prepare 1 of beef stock cube.
- {Prepare 2 tbsp of Worcestershire sauce.
- {Prepare 1 tbsp of flour.
- {Get of Mashed Potato Topping.
- {Get 6 of large potatoes (maris piper).
- {Get 2 tsp of English mustard.
- {Make ready to taste of Salt and pepper.
- {Prepare 1/2 cup of milk.
- {Take 75 g of butter.
- {Get 50 g of cheddar cheese.
Instructions to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!.
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
- In a pan with some hot oil, brown the beef for a few minutes.
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
- Next add the onion and carrot mix to the beef, along with your roasted squash.
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.
So that is going to wrap it up with this exceptional food family favourite cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!