Khakhra Masala Tostada.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, khakhra masala tostada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khakhra Masala Tostada is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Khakhra Masala Tostada is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khakhra masala tostada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khakhra Masala Tostada:
- {Prepare 3 1/2 cups of refried beans/ boiled at home.
- {Prepare 4 of Khakhara.
- {Take 1/2 head of iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil).
- {Prepare 2 of tomatoes, chopped.
- {Prepare 1-2 of avocados, sliced rind.
- {Make ready 8 ounces of grated monterrey jack, cheddar cheese.
- {Get 1 cup of salsa, or 1/2 cup chopped spicy jalapenos.
Instructions to make Khakhra Masala Tostada:
- Heat the refried beans in a frying pan on medium heat. If you are using canned beans, let them dry, then mash them with a little water to heat them in the pan..
- To serve, place the toppings in separate bowls..
- To prepare a Tostada, spread a tablespoon of mashed beans on top of a Tostada shell. Sprinkle over cheese and other toppings (sliced lettuce, avocado, salsa, etc.)..
- Do not over load Tostada or you will have difficulty eating. Pick and eat a toastada with both hands (eg pizza slices)..
- And your Khakhra Masala Tostada is ready. Have fun with Amazing Tostada..
So that is going to wrap this up for this exceptional food khakhra masala tostada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!