Easiest Way to Prepare Super Quick Homemade Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. {Take 3 cups of beef roast or steak that's been cut into 1/2" cubes.
  2. {Prepare 1/2 of an onion, chopped.
  3. {Make ready 2 of medium carrots, cut into 1/2" cubes.
  4. {Get 2 of small celery stems, chopped into 1/2" pieces.
  5. {Prepare 1/2 of a small head of red cabbage, cut into 1/2" pieces.
  6. {Get 2 cloves of garlic, peeled and smashed.
  7. {Prepare 8 cups of liquid (any combo of unsalted stock & water).
  8. {Get 3 Tablespoons of tomato paste.
  9. {Prepare 2 Tablespoons of ketchup.
  10. {Prepare 1 Tablespoon of Worcestershire.
  11. {Prepare 2 teaspoons of salt to start.
  12. {Prepare 1/4 teaspoon of black pepper.
  13. {Take 1 of bay leaf.
  14. {Get 1 teaspoon of paprika.
  15. {Prepare 2 cups of quartered button mushrooms.

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

So that is going to wrap this up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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