How to Make Speedy Simple Sticky Buns

Simple Sticky Buns.

Simple Sticky Buns

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, simple sticky buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Sticky Buns is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Sticky Buns is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple sticky buns using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Sticky Buns:

  1. {Get 7 1/2 oz (2 cans) of buttermilk biscuit.
  2. {Make ready 1/2 cup of pancake syrup.
  3. {Prepare 3 tbsp of butter.
  4. {Make ready 1/3 cup of brown sugar.
  5. {Get 1/2 tsp of cinnamon.
  6. {Take 1/4 cup of almonds, pecans or walnuts, toasted. (optional).

Steps to make Simple Sticky Buns:

  1. Preheat oven 350°F.
  2. Coat fluted baking pan with cooking spray. (Bundt cake pan).
  3. Melt butter and mix in syrup. (I used Mrs. Buttersworth).
  4. In separate bowl, combine brown sugar, cinnamon and nuts (if desired).
  5. Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan..
  6. Layer biscuits overlapping around pan on top of mixture..
  7. Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits..
  8. Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!.

So that's going to wrap this up with this special food simple sticky buns recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: