Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no such thing as exact measurement!
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- {Get 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
- {Prepare 1 of medium shallot, chopped.
- {Get 1/2 of onion, chopped.
- {Take 2 of medium carrot, cubed approx. 0.5cm.
- {Get 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
- {Get 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
- {Prepare 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
- {Make ready 1/2 cup of peas (frozen or fresh or tin).
- {Prepare 100-150 ml of stock (chicken or vegetable or beef stock).
- {Take of Milk or corn flour (optional).
- {Make ready of Parsley and/or chives, chopped.
- {Make ready 4 of Boiled eggs (optional), cut into quarters.
- {Prepare 1 of egg.
- {Prepare 1/2 cup of grated cheese (cheddar or any type you like).
- {Take 1 pinch of Salt, Pepper.
- {Take 1 pinch of ground nutmeg (optional).
Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually It bears a lot of similarities with Shepherd's Pie or Cottage Pie. The difference is in the filling, which has been adapted to more Asian flavor.
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
- Cover with mash potato. Brush with egg and sprinkle some grated cheese..
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..
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