Chinese Steam buns for breakfast by Javier.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese steam buns for breakfast by javier. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steam buns for breakfast by Javier is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chinese Steam buns for breakfast by Javier is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese steam buns for breakfast by javier using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Steam buns for breakfast by Javier:
- {Get of Dough.
- {Take 2 cup of all-purpose flour.
- {Prepare 1/4 tsp of salt.
- {Make ready 1/2 tsp of baking powder.
- {Take 1 tbsp of olive oil.
- {Prepare 1/2 cup of warm water.
- {Prepare 2 tbsp of sugar.
- {Get 2 tsp of active dry yeast.
- {Prepare 1/4 cup of warm milk.
- {Prepare of Stuffing.
- {Get 3 slice of bacon.
- {Prepare 3 of eggs.
- {Take 1 tbsp of bell pepper.
- {Prepare 1 tsp of garlic.
- {Prepare 1 tbsp of onion.
- {Prepare 1 tsp of soy sauce.
- {Get 2 tbsp of chopped broccoli.
- {Prepare 1 tsp of worcestershire sauce.
Instructions to make Chinese Steam buns for breakfast by Javier:
- For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place..
- For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped)..
- Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes..
- Storing: Store them in the fridge and microwave them any time later..
So that is going to wrap it up with this exceptional food chinese steam buns for breakfast by javier recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!