Dahi aloo. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.
Dum Aloo Recipe-Kashmiri Shahi Aloo Dum-Indian Potato Curry Recipe. मसालेदार दही आलू की बहुत ही टेस्टी सब्जी जो आपको उंगलियां चाटने पर मजबूर कर देगी Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, dahi aloo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.
Dahi aloo is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Dahi aloo is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi aloo:
- {Make ready 5 of boiled potatoes.
- {Take 8 of tomato.
- {Get 1 tbsp of salt.
- {Make ready 1 tbsp of red chilli powder.
- {Prepare 1 tsp of turmeric.
- {Prepare 1 tsp of black pepper.
- {Prepare 1 tsp of cumin seeds.
- {Make ready 1 tsp of coriander powder.
- {Take 1 tsp of kasoori methi.
- {Get 1 tsp of cumin powder.
- {Prepare 1 tsp of kitchen king.
- {Take 1 tsp of garam masala.
- {Prepare leaves of Few curry.
- {Get 1 cup of hung curd.
- {Make ready 1 inch of ginger.
- {Prepare 4-5 of finely chopped garlic.
Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!!
Instructions to make Dahi aloo:
- Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze.
- Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds.
- Add chopped ginger and garlic and add all the spices together and keep cooking at low flame.
- Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes.
- Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water.
- Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy.
Dahi aloo / Punjabi aloo kadhi recipe with step by step photos:- Dahi aloo is very famous and tasty north Indian recipe in which boiled potatoes are cooked with creamy yet simple and tangy yogurt sauce. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi aloo is one curry that I have grown up eating.
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