Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- {Make ready 4 of Chicken Breasts.
- {Get 4 rashers of bacon.
- {Get of Cajun seasoning.
- {Make ready 1 tbsp of paprika.
- {Get 1 tbsp of garlic powder.
- {Get 1 tbsp of olive oil.
- {Take 1 tsp of salt.
- {Make ready 1 tsp of white pepper.
- {Make ready 2 tsp of onion powder.
- {Get 1 tsp of cumin.
- {Prepare 1 tsp of cayenne pepper.
- {Make ready 1 tsp of dried thyme.
- {Make ready 1 tsp of dried oregano.
- {Take of Chimichurri.
- {Make ready of Large bunch fresh parsley.
- {Make ready of Small bunch fresh coriander.
- {Prepare 4 cloves of garlic.
- {Prepare 1 of small red chilli.
- {Make ready 1/4 of red onion.
- {Make ready 1 tsp of dried oregano.
- {Prepare of Salt & pepper.
- {Take 3 tbsp of red or white wine vinegar.
- {Prepare 5 tbsp of extra virgin olive oil.
- {Make ready of Tagliatelle.
- {Get 2 of nests of shop bought tagliatelle per person.
- {Make ready of Pan of boiling salted water.
- {Make ready of Butter or olive oil.
Instructions to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes..
- Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down..
- Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins..
- Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri..
- Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle..
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