Steps to Prepare Perfect Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cauliflower cheese burgers in a tomato and spinach sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:

  1. {Make ready of cooked bulgar wheat.
  2. {Prepare of large sized cauliflower florets, grated.
  3. {Make ready of spring/green/salad onions, sliced.
  4. {Get of shredded mature cheese.
  5. {Take of Salt and pepper.
  6. {Prepare of Seasonings of your choice (eg cayenne, cumin, coriander etc).
  7. {Get of sprigs of parsley, finely chopped.
  8. {Get of egg.
  9. {Prepare of medium sized tomatoes, skinned and chopped.
  10. {Take of spinach.
  11. {Get of garlic cloves, minced.
  12. {Take of Dijon mustard.
  13. {Take of chilli powder.
  14. {Prepare of tomato puree.

Steps to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:

  1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
  2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
  3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
  4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.

So that is going to wrap it up with this special food cauliflower cheese burgers in a tomato and spinach sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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