A Proper Cottage Pie.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a proper cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. A Proper Cottage Pie is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Proper Cottage Pie:
- {Prepare of Filling.
- {Get 1-1/3 pound of ground beef.
- {Make ready 2 cups of beef broth.
- {Make ready 1-1/2 cups of carrots.
- {Prepare 1-1/4 cup of celery.
- {Get 1-1/3 cup of onion.
- {Make ready 1/2 cup of red wine.
- {Take 1/3 cup of all purpose flour.
- {Make ready 2 tablespoons of tomato paste.
- {Take 1-1/2 tablespoons of Worcestershire sauce.
- {Take 2 tablespoons of minced garlic.
- {Take 1/2 teaspoon of dried thyme.
- {Prepare 1 teaspoon of salt.
- {Take 1 teaspoon of ground black pepper.
- {Get 4 tablespoons of butter.
- {Get of Mash.
- {Get 4 tablespoons of butter.
- {Make ready To taste of salt.
- {Take 1 cup of sharp cheddar cheese shredded.
- {Get 1-2/3 pound of potatoes.
- {Take As needed of water.
- {Make ready 2 tablespoons of chopped parsley flakes.
- {Get 1 cup of evaporated milk.
- {Take of Topping.
- {Get 1 cup of sharp cheddar cheese shredded.
Instructions to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
So that is going to wrap this up for this exceptional food a proper cottage pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!