Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taro potatoes with starchy soy sauce (satoimo ankake). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- {Get of taro potatoes.
- {Make ready of ground meat (chicken or pork).
- {Take of soy sauce : (A).
- {Prepare of sake : (A).
- {Make ready of sugar : (A).
- {Prepare of dashi broth.
- {Get of oil for panfrying.
- {Make ready of starch dissolving in 1 tbsp water.
Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks..
- Panfry the minced meat in a greased pan until the texture of the meat become separated..
- Add the taro pieces and keep panfrying..
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked..
- Turn the heat off and add the starch dissolved in water to mix it..
- Heat the pan again and cook until the sauce becomes thick..
- Now your food is ready!.
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