Yakitori (Japanese-Style Satay).
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, yakitori (japanese-style satay). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yakitori (Japanese-Style Satay) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Yakitori (Japanese-Style Satay) is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori (Japanese-Style Satay):
- {Take 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
- {Make ready 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
- {Take 1-2 of leeks.
- {Take of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.
Instructions to make Yakitori (Japanese-Style Satay):
- Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
- Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
- You can cool it and keep it in the fridge for about a week. Or use it right away..
- Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
- Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.
So that's going to wrap it up with this exceptional food yakitori (japanese-style satay) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!