Pinndi Cholle.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinndi cholle. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinndi Cholle is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Pinndi Cholle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pinndi cholle using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pinndi Cholle:
- {Prepare 3 cups of boiled chana.
- {Get 2 of tea bags.
- {Prepare 1 of bay leaf.
- {Take Pinch of soda bicarbonate.
- {Take 1 inch of cinnamon stick.
- {Take 1 tbsp of garlic paste.
- {Get 1 tbsp of ginger paste.
- {Prepare 1 tbsp of red chilli powder.
- {Get 1 tbsp of coriander powder.
- {Take 1 tbsp of channa masala.
- {Take 1/2 tbsp of anardana powder.
- {Make ready 1/2 tbsp of roasted cumin seeds.
- {Make ready 1/4 tbsp of haldi.
- {Get 1/4 tbsp of hing.
- {Make ready 1/4 tbsp of ajwain.
- {Make ready 1/4 tbsp of amchoor powder.
- {Take 1 of onion finely chopped.
- {Take 3 tbsp of curd or yoghurt.
- {Get 3 tbsp of tomato paste.
- {Make ready 2 tbsp of chopped green chilli.
- {Get 1/4 cup of chopped cilantro.
- {Get 3 tbsp of oil.
- {Make ready 2 tbsp of Desi ghee.
- {Make ready 2 tbsp of oil.
- {Take 3 tbsp of Desi ghee.
Steps to make Pinndi Cholle:
- In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done..
- Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana..
- Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside..
- Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown..
- After onions have become brown add curd.stir and cook completely..
- Add tomato paste and cook till oil starts separating..
- Add water and cook till it boils..
- Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli..
- Pindi channa is ready.serve it hot with roti,naan,poori or rice..
So that is going to wrap this up for this exceptional food pinndi cholle recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!