Recipe of Perfect Hunter's Red Stew (venison)

Hunter's Red Stew (venison).

Hunter's Red Stew (venison)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, hunter's red stew (venison). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hunter's Red Stew (venison) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Hunter's Red Stew (venison) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hunter's Red Stew (venison):

  1. {Make ready 1 1/2 lb of large chunks Venison (or beef).
  2. {Get 3 cup of Water.
  3. {Get 16 oz of Tomato sauce.
  4. {Make ready 4 of Beef bullion cubes.
  5. {Prepare 1 tsp of each, Thyme, Margoram, Pepper, Garlic powder.
  6. {Make ready 1/2 tsp of each Salt, Red pepper and Onion powder.
  7. {Prepare 1 tbsp of Parsley.
  8. {Prepare 1 of Onion, coarse chop.
  9. {Make ready 3 stick of Celery, large chop.
  10. {Prepare 1 of bag baby Carrots.
  11. {Prepare 6 of Red Potatoes, large chunk.
  12. {Take 1 can of Corn, drained.

Steps to make Hunter's Red Stew (venison):

  1. Flour your meat chunks and brown in frypan in 2Tbls oil..
  2. Add browned meat and remaining ingredients to crock pot..
  3. Cook on high 5-6 hrs..
  4. Serve with crusty bread and butter..

So that's going to wrap this up for this special food hunter's red stew (venison) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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