Homemade Chocolate Paan ball Mukhwas.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade chocolate paan ball mukhwas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chocolate Paan ball Mukhwas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Homemade Chocolate Paan ball Mukhwas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade chocolate paan ball mukhwas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chocolate Paan ball Mukhwas:
- {Take 5-6 of kolkata metha Patti paan(betal leaves).
- {Take 1/4 cup of sugar candy.
- {Take 1/4 cup of sugar coated multi colour fennel seeds.
- {Take 4 tbsp of gulkand.
- {Make ready 2/4 cup of tutti frutti.
- {Make ready 1/2 cup of dessicated coconut.
- {Make ready 100 gm of drak chocolate.
Instructions to make Homemade Chocolate Paan ball Mukhwas:
- Finally chopped all paan. Now in a mixing bowl add all ingredients and mix everything well..
- Now make balls out of it. Place them on a puchment paper and refrigerate it for 15-20 minutes..
- Meanwhile melting the chocolate in double boiler method..
- After 20 minutes dip each paan balls into the melted chocolate until it is completely covered. Before these get set sprinkle some colourful sweet balls..
- Refrigerate it for 15 minutes. And enjoy this delicious homemade chocolate paan ball Mukhwas..
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