Crockpot Cabbage Rolls.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, crockpot cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Cabbage Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Crockpot Cabbage Rolls is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- {Prepare 1 large of Head of cabbage.
- {Get 1 lb of Lean ground beef.
- {Make ready 1/2 cup of Cooked white rice.
- {Make ready 1 of Egg.
- {Take 1/4 cup of Diced onion.
- {Prepare 1/2 tsp of Seasoned Salt.
- {Take 1/2 tsp of Pepper.
- {Make ready 1/4 tsp of Dried thyme.
- {Get 1/2 tsp of Garlic powder.
- {Make ready 2 can of Tomato soup.
- {Make ready 1 can of Diced tomatoes, undrained.
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard..
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!.
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!.
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes..
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile..
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top..
- Cook on low for 8 hours. Or until tender..
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!.
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!.
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles.
- .
So that's going to wrap it up with this exceptional food crockpot cabbage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!