Ray's' Three Meat Lasagna.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ray's' three meat lasagna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ray's' Three Meat Lasagna is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Ray's' Three Meat Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Three Meat Lasagna:
- {Take 1 1/2 lb of ground beef.
- {Prepare 1 lb of ground pork.
- {Take 1 lb of ground italian spicy sausage.
- {Prepare 1 tsp of minced garlic.
- {Make ready 1 tbsp of oregano.
- {Take 1/4 tsp of cumin.
- {Get 1/4 tsp of Garlic salt.
- {Prepare 2 tbsp of parsley flakes.
- {Take 1 tsp of Mccormick steak house onion season.
- {Make ready 1 of salt to taste.
- {Take 1 jar of spaghetti sauce of choice.
- {Make ready 1 can of diced tomatoes large.
- {Make ready 1 box of lasagna noodles.
- {Make ready 1 of container cottage cheese.
- {Get 1 of mixed mozzarella cheese blend and cheese of choice.
Steps to make Ray's' Three Meat Lasagna:
- Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings..
- Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese..
- Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!.
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