Erissery Recipe vishu special.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, erissery recipe vishu special. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Erissery Recipe vishu special is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Erissery Recipe vishu special is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have erissery recipe vishu special using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Erissery Recipe vishu special:
- {Take 3 cups of Pumpkin / mathanga - ,.
- {Make ready 1/2 cup of coconut Grated -.
- {Make ready 1 tsp of Cumin jeerakam / -.
- {Get 2 , or to tastes of Green chillies -.
- {Take 1/4 tsp of Turmeric powder -.
- {Make ready of For tempering.
- {Prepare 1/4 tsp of Mustard seeds -.
- {Prepare 1 tsp of Urad dal -.
- {Make ready 4 tbsps of coconut Grated -.
- {Make ready 3 of Shallots , - sliced.
- {Take 3 of chillies Red -.
- {Take a few of Curry leaves -.
- {Take 2 tsps of Coconut oil -.
Instructions to make Erissery Recipe vishu special:
- Boil the pumpkin in 1/4 cup water with salt and turmeric, until soft. This should take about 7 to 10 mins..
- Grind coconut, green chillies and jeera to a paste with requred amount of water. Add this to the cooked pumpkin and keep fire on sim. Adjust water if the curry is too thick at this stage. Add spoonfuls at a time so that it doesn't get too watery. If curry is too watery, then let it boil or add 1 tsp of rice flour mixed in 2 tsp water. Cook until desired consistency is reached, add salt and keep aside..
- Heat oil in a pan and add the mustard seeds. When they pop, add the urad dal, shallots and red chillies. Fry until the dal turns golden brown and the shallots turn transparent. Tear curry leaves and add to this. Mix well and pour directly over the cooked pumpkin curry..
- In the same pan, add the 4 tbsp coconut and fry on low heat till crispy and golden brown. Mix this into the curry and serve with steamed rice and pickles. Adding the fried coconut in the end is very important for the flavour of the curry so don't skip this step!.
So that's going to wrap this up with this special food erissery recipe vishu special recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!