Step-by-Step Guide to Prepare Favorite 4 way Pani Puri

4 way Pani Puri. लॉकडाउन में बनाएं गोलगप्पे का चटपटा पानी Mumbai is popular for street food and in this video learn how to make Delicious chaat. Pani Puri Six Ways - Try them all, this weekend!

4 way Pani Puri Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 4 way pani puri. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

4 way Pani Puri is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. 4 way Pani Puri is something that I have loved my entire life.

लॉकडाउन में बनाएं गोलगप्पे का चटपटा पानी Mumbai is popular for street food and in this video learn how to make Delicious chaat. Pani Puri Six Ways - Try them all, this weekend!

To get started with this particular recipe, we have to prepare a few components. You can have 4 way pani puri using 46 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 4 way Pani Puri:

{Make ready of For Coriander Water.
{Get 25 grams of Coriander -.
{Prepare 15 grams of . Mint leaves -.
{Prepare 2 of . Green chilli.
{Get 2 teaspoons of Black salt -.
{Get 1 tablespoon of Lemon juice -.
{Take 6 of . Water - 2 tablespoon while grinding.
{Make ready 3 cups of . Water -.
{Prepare 2 tablespoon of . Boondi -.
{Take of . For Asafoetida Water.
{Make ready 2 teaspoons of Asafoetida -.
{Make ready 1 teaspoon of . Black salt -.
{Get 2 teaspoons of . Chaat masala -.
{Take 1.5 tablespoon of . Tamarind paste -.
{Get 3 cups of . Water -.
{Get 2 tablespoon of . Boondi -.
{Make ready of . (For Mint Water).
{Get 25 grams of :Mint leaves -.
{Take 20 grams of Green chilli -.
{Take 1 teaspoon of . Black salt -.
{Make ready 1 teaspoon of . Chaat masala.
{Take 2 tablespoon of . Water - while grinding.
{Prepare 3 cups of . Water -.
{Take 2 tablespoon of . Boondi -.
{Take of . For Cumin Water:::.
{Make ready 2 Tbsp of Roasted cumin powder -.
{Make ready 1 teaspoon of . Black salt -.
{Prepare 2 teaspoons of . Chaat masala -.
{Prepare 1 teaspoon of . Lemon juice.
{Get 3 cups of . Water -.
{Take 2 tablespoon of . Boondi -.
{Get of . For Potato Filling:.
{Prepare 360 grams of Boiled potatoes -.
{Prepare 110 grams of . Onions -.
{Get 1 tablespoon of . Mint -.
{Make ready 1 tablespoon of . Coriander.
{Make ready 1 tablespoon of . Red chilli.
{Get 1 tablespoon of . Cumin powder.
{Make ready 1 tablespoon of . Chaat masala.
{Get 1 tablespoon of . Salt.
{Make ready 1 tablespoon of . Lemon juice.
{Make ready of . For Puris:.
{Make ready 1 Cup of Sooji.
{Prepare 1/4 Cup of . All Purpose Flour.
{Prepare 1/2 teaspoon of . Salt.
{Take 1/2 cup or less of Water.

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all the three major. The way pani puri is readied is viewed as undesirable. Nonetheless, in a weight reduction routine, you can devour pani puris on occasion to satisfy your wants. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.

Steps to make 4 way Pani Puri:

For Coriander Water Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well..
For Asafoetida Water Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well..
For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well..
For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well..
For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well..
Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough. let it sit for 15 minutes..
Sooji will soak all the water and the dough remains soft. Divide the dough in 2 parts and start rolling into a big chapati, with the help of cookie cutter or any container cup cut into round puris..
Fry it in a hot oil. All puris will pluf on it's own. It will Make 40 Puris.
Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top. Top with sweet chutney..
Pour the pani in each puri. Enjoy 4 various flavors pani puris..

I am blogging Pani Puri Recipe that is easy to make at home. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and. Panipuri (pānīpūrī ) or fuchka (fhuchka ) or gupchup or golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India, Nepal and Bangladesh. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with this recipe.

So that is going to wrap it up with this special food 4 way pani puri recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!