Sabudana Vada.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sabudana Vada is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana vada using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- {Get 1 cuP of Tapioca pearls.
- {Make ready 3 of boiled potatoes.
- {Prepare 1 cup of Roasted peanuts(coarsely ground).
- {Prepare 1 of "Ginger(Grated).
- {Get 1 of Green chilly.
- {Take leaves of Coriander.
- {Make ready of Oil for frying.
- {Make ready of Salt.
- {Prepare of Garam masala.
- {Take of Black pepper power.
- {Get of Coriander powder.
- {Get of Dry mango powder.
Instructions to make Sabudana Vada:
- Wash n soak sahi seeds for 4-5 hours..
- After 5 hours drain the excess water.sago seeds will be puffed up by then..
- In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala..
- Mix it well to form a dough..
- Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet..
- Like this, prepare all the vadas..
- Now heat oil in a pan for frying..
- When the oil is hot enough fry these vadas from both sides..
- Strain it on a tissue paper..
- Serve it with green chutney..
- You can even shallow fry it if you are health freak!.
- For video...click here- https://youtu.be/YxFk9HYQK18.
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