Triple Chocolate Mousse, Brownies, Ganache.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, triple chocolate mousse, brownies, ganache. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Triple Chocolate Mousse, Brownies, Ganache is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Triple Chocolate Mousse, Brownies, Ganache is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:
- {Get of Brownies.
- {Make ready 1 3/4 cup of Dark Chocolate Chips.
- {Take 1/2 cup of Butter, unsalted.
- {Make ready 4 of Egg Whites.
- {Get 4 of Egg Yolks.
- {Make ready 1 cup of Sugar.
- {Make ready 5 tbsp of Cornstarch.
- {Make ready of Mousse.
- {Get 2/3 cup of Heavy Cream.
- {Make ready 1 cup of Semi-sweet Chocolate Chips.
- {Make ready 1/2 cup of Heavy Whipping Cream.
- {Take of Ganache.
- {Prepare 1/2 cup of Heavy Cream.
- {Get 1/2 cup of Semi-sweet Chocolate Chips.
Instructions to make Triple Chocolate Mousse, Brownies, Ganache:
- Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment..
- Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites..
- Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter..
- Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack..
- Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set..
- Serve with vanilla ice cream.
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