'Saag Paneer' Indian Spinach Curry.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 'saag paneer' indian spinach curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
'Saag Paneer' Indian Spinach Curry is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. 'Saag Paneer' Indian Spinach Curry is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:
- {Take 500 grams of Spinach.
- {Take 1 large of Onion.
- {Prepare 2 medium of Tomatoes (or canned tomatoes).
- {Take 2 clove of Garlic.
- {Take 1 1/2 of cm Ginger.
- {Make ready 1 of handful Cilantro leaves.
- {Get 1 tsp of Cumin seeds.
- {Prepare 1 1/2 tbsp of ☆ Coriander.
- {Prepare 1 tsp of ☆ Turmeric powder.
- {Prepare 1 tbsp of ☆ Garam masala.
- {Make ready 1/4 tsp of ☆ Cayenne pepper.
- {Prepare 3 tbsp of Heavy cream (or substitute with yogurt).
- {Make ready 1 of Salt.
- {Prepare 150 grams of Paneer (or bite-sized pieces of chicken breast, potatoes, etc.).
Instructions to make 'Saag Paneer' Indian Spinach Curry:
- Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water..
- Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color..
- Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes..
- Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping..
- Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute..
- Add the onions and saute well until translucent..
- Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way..
- Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken..
- Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions..
- Add the pureed spinach and saute more..
- Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well..
- Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat..
- Gently mix in the paneer. Check the saltiness and adjust to your liking..
- Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot..
So that's going to wrap it up for this exceptional food 'saag paneer' indian spinach curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!