Homemade Pani puri and Pani.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade pani puri and pani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Pani puri and Pani is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Pani puri and Pani is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook homemade pani puri and pani using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Pani puri and Pani:
- {Make ready For of Puri:.
- {Get 1/4 Cup of Maida.
- {Make ready 1/4 Cup of Suji.
- {Prepare 1/4 tsp of Salt.
- {Prepare 1 Pinch of Baking Soda.
- {Prepare 1/2 cup or as required of Water to knead the dough.
- {Get As required of Oil - To Deep Fry Pani Puri.
- {Get For of Pani:.
- {Make ready Handful of Mint Leaves.
- {Take Handful of Coriander Leaves.
- {Take 1-2 of Green Chillies (Depending on Taste).
- {Make ready 1/2 cup or As required of Tamarind Pulp (Imli ka pani).
- {Prepare 1 of Garlic clove.
- {Take 1/2 inch of Ginger.
- {Take 1 tablespoon of Lemon Juice.
- {Prepare 1 Tablespoon of Cumin (Jeera Powder).
- {Prepare 1 Tablespoon of Coriander Powder.
- {Make ready to taste of Red Chilli powder.
- {Prepare 1 tsp of Black pepper.
- {Take 1 tsp of Sea Salt.
- {Make ready to taste of Salt.
- {Make ready 1 Tsp of Amchoor Powder.
- {Get 1/2 or 1 cup of Real Green Mango Aampanna (optional).
- {Get For of Stuffing:.
- {Take 3-4 of Potatoes boiled.
- {Make ready 1 medium of Onion Chopped (optional).
- {Make ready 1 tsp of Cumin (Jeera Powder).
Steps to make Homemade Pani puri and Pani:
- In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth..
- After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc..
- Heat oil in a kadhai and deep fry the puris in a hot oil on high flame..
- Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp..
- Strain the blended mixture through strainer so that we can get smooth water..
- Add all the spices mentioned and aampanna to it and the water is ready..
- For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready..
- All puris, pani and stuffing is ready to serve. Enjoy it with family..
So that's going to wrap it up for this exceptional food homemade pani puri and pani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!