Easiest Way to Make Super Quick Homemade Palak Chana Dal Kebabs

Palak Chana Dal Kebabs.

Palak Chana Dal Kebabs

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, palak chana dal kebabs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Chana Dal Kebabs is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Palak Chana Dal Kebabs is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have palak chana dal kebabs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Chana Dal Kebabs:

  1. {Prepare 1 cup of Oats.
  2. {Prepare 1/2 cup of Rawa.
  3. {Prepare 1/2 cup of soaked and partially boiled chana dal.
  4. {Make ready as per taste of Salt.
  5. {Take 1 tsp of Red chilli powder.
  6. {Get 1/2 cup of Spinach finely chopped.
  7. {Prepare 1 of Green/Red chilli, finely chopped.
  8. {Make ready 1/2 tsp of cumin seeds.
  9. {Take 2 tsp of Oil.

Steps to make Palak Chana Dal Kebabs:

  1. Wash and finely chop spinach. Add salt, red chilli powder, cumin seeds and boiled dal to oats and rawa in a large mixing bowl..
  2. Add chopped spinach and chillies to it. Make a dough by adding little water at a time..
  3. Rest the batter for 15 to 20 mins and make tikkis from this dough..
  4. Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side..
  5. When it turn into golden colour, serve hot with any chutney sauce of your choice..

So that is going to wrap it up with this exceptional food palak chana dal kebabs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: