Puto Paw.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puto paw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puto Paw is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Puto Paw is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puto Paw:
- {Take of Asado Filling.
- {Prepare 2 tbsp of cooking oil.
- {Make ready 6 cloves of garlic.
- {Get 1 of medium onion.
- {Prepare 1/2 kg of pork.
- {Take 1/4 cup of soy sauce.
- {Make ready 2 tbsp of oyster sauce.
- {Get 1/4 cup of brown sugar.
- {Get 2 tbsp of corn starch dissolve in ¼ cup water.
- {Take of Rice Cake.
- {Take 4 cups of all-purpose flour.
- {Prepare 1/2 cup of white sugar.
- {Make ready 4 tbsp of baking powder.
- {Prepare 2 1/2 cup of water.
- {Make ready 1 cup of evap milk.
- {Prepare 1/4 cup of butter.
- {Get 2 pcs of salted duck egg.
Instructions to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..
So that's going to wrap it up with this exceptional food puto paw recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!