Shepherds Pie with Garlic Mash.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, shepherds pie with garlic mash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherds Pie with Garlic Mash is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Shepherds Pie with Garlic Mash is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shepherds pie with garlic mash using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie with Garlic Mash:
- {Get 1 tbsp of olive oil.
- {Make ready 3 lb of potatoes peeled and chopped for boiling.
- {Take 500 grams of minced beef or lamb.
- {Take 1 of onion finely chopped.
- {Make ready 6 clove of garlic peeled.
- {Prepare 1/2 lb of carrotts peeled and chopped into small pieces.
- {Make ready 1/2 pints of beef or lamb stock.
- {Get 1 large of pinch of salt.
- {Make ready 100 ml of milk.
- {Take 50 grams of butter.
- {Get 100 grams of grated cheese.
Steps to make Shepherds Pie with Garlic Mash:
- You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe..
- Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer..
- Heat oil in a large pan over a medium heat..
- Add the chopped onion and cook until soft..
- Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince..
- When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally..
- Add stock to meat mix. Cook for a couple of minutes..
- Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour..
- By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready..
- Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash..
- Add the minced meat mix to the baking dish and evenly cover the base..
- Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer..
- Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned..
- Serve with salad and a nice red wine. Enjoy..
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