“Fulu" with Terere.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, “fulu" with terere. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
“Fulu" with Terere is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. “Fulu" with Terere is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook “fulu" with terere using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make “Fulu" with Terere:
- {Get of Deep fried fulu.
- {Get of Terere.
- {Get 3 of medium tomatoes.
- {Take 2 of medium onions.
- {Make ready 2 of rocyo cubes.
- {Prepare of Cooking oil.
- {Prepare of Salt.
- {Take of Enough water.
Instructions to make “Fulu" with Terere:
- Sauté the onions until golden brown then add two medium cut tomatoes and salt..
- Add one cup of water and bring it to boil..
- Add your fulu and let it cook until the soup becomes thicker..
- For the terere, remove the stalk but don't cut it. Put it in sufuria and add water and allow it to boil.
- In a separate sufuria, sauté the onions until golden brown and then add the cut tomatoes. Add enough salt..
- Drain the vegetable and add it in the cooked tomatoes. Stir it and then add the royco cubes. Allow it to cook for 5 minutes and simmer..
- Serve with ugali..
So that is going to wrap it up with this exceptional food “fulu" with terere recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!