Aloo paratha.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo paratha is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- {Make ready of For the filling.
- {Take 2 of medium size potatoes boiled and grated.
- {Make ready 1 of finely chopped onion.
- {Take 1 tsp of grated ginger.
- {Take 1/2 tsp of grated garlic.
- {Prepare 1 tsp of finely chopped green chillies.
- {Prepare 1/4 tsp of crushed carom seeds.
- {Take 1/2 tsp of amchur powder.
- {Get 1/2 tsp of dry fenugreek leaves.
- {Get 1 tsp of finely chopped coriander leaves.
- {Take 1/2 tsp of roasted coriander powder.
- {Prepare 1/2 tsp of roasted cumin powder.
- {Get 1/4 tsp of dry promegranate seeds powder.
- {Prepare of ghee for roasting.
- {Make ready of For dough:.
- {Make ready 1 + 1/2 of cup of wheat flour.
- {Get 1 tbsp of besan.
- {Make ready 1/4 tsp of salt.
- {Get Pinch of sugar.
- {Prepare 4-5 tsp of ghee.
- {Get of Lukewarm water as required.
Steps to make Aloo paratha:
- First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
- Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...
So that is going to wrap this up with this special food aloo paratha recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!