Step-by-Step Guide to Prepare Award-winning Bread Pakora

Bread Pakora.

Bread Pakora

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Pakora is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bread Pakora is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bread pakora using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Pakora:

  1. {Take For of Potato Filling:.
  2. {Prepare 4-5 of Pieces boiled potatoes.
  3. {Make ready 1 Piece of Green Chilli.
  4. {Get 3 Tablespoons of Chopped Cilantro.
  5. {Get 1 Teaspoon of Red Chilli Powder.
  6. {Make ready 1 Teaspoon of Amchur Powder.
  7. {Make ready 1 Cup of Mint-Coriander Green Chutney (Optional).
  8. {Prepare 1 Teaspoon of Salt.
  9. {Make ready For of Besan Batter:.
  10. {Prepare 2 cups of Besan.
  11. {Get 1 Teaspoon of Red Chilli Powder.
  12. {Get 1 Teaspoon of Garam Masala.
  13. {Get 1 Teaspoon of Ajwain.
  14. {Take As required of Water to mix batter.
  15. {Make ready to taste of Salt.
  16. {Take As required of Oil for frying.
  17. {Make ready 6 Slices of Breads.
  18. {Make ready 1 pinch of Hing.

Steps to make Bread Pakora:

  1. For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt..
  2. For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning..
  3. Add few drops of oil in the batter and keep it aside..
  4. For Assembling Bread Pakora: Cut the Slice of bread into triangular slices..
  5. Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice..
  6. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee..

So that is going to wrap this up for this special food bread pakora recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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