Easy & Tender Salisbury Steaks.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, easy & tender salisbury steaks. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy & Tender Salisbury Steaks is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Easy & Tender Salisbury Steaks is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- {Get 1 1/2 lb of ground beef.
- {Make ready 1/2 cup of bread crumbs.
- {Take 1 can of french onion soup.
- {Prepare 1 of egg.
- {Take 1/4 tsp of ground black pepper.
- {Make ready 1/4 tsp of salt.
- {Prepare 1 small of red onion, chopped.
- {Prepare 1/4 cup of red pepper.
- {Make ready 1/4 cup of water.
- {Get 1/4 cup of ketchup.
- {Prepare 1/4 tbsp of mustard.
- {Prepare 1 tbsp of worcestershire sauce.
- {Take 1 tbsp of all-purpose flour.
Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper..
- Shape into round or oval patties..
- In a frying pan, brown both sides of the patties..
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min..
- Serve with any side dish you like and enjoy!.
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