Baked Veggie Spring Rolls with Indian Flavour - Fusion Style.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:
- {Get 1 cup of each of cabbage, carrots, red, green & yellow bell peppers, sliced.
- {Get 1-2 of onion, sliced.
- {Get 1 tbsp. of oil.
- {Make ready 1 tsp. of mustard seeds.
- {Get 1 tsp. of garlic, chopped.
- {Take 1-2 sprig of curry leaves.
- {Take to taste of salt.
- {Get 2 tbsp. of roasted peanuts, crushed.
- {Get 1-2 tbsp. of fresh grated coconut.
- {Take 1 tbsp. of roasted gram flour.
- {Take 1 tsp. of sambar powder.
- {Make ready 1-2 tsp. of red chili flakes.
- {Make ready 1 tbsp. of spring onion, chopped.
- {Prepare 10-12 of spring roll sheets.
- {Get of oil to brush.
Steps to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:
- Slice all the veggies..
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour..
- Then add the onions and curry leaves. Saute till it turns slightly brown..
- Then add the carrots first and stir fry for a minute..
- Next add all the veggies and salt. Continue to saute for 2-3 minutes..
- Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes..
- Mix everything well and switch off the flame. Set it aside to cool down..
- Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown..
- Roll it over till the centre..
- Apply some water on either sides and tuck them in from both ends..
- Then roll over again till the end & apply some more water at the tip of the sheet..
- Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper..
- Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down..
- Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip..
So that's going to wrap this up for this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!