Vegetarian Fried Spring Rolls.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian fried spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Fried Spring Rolls is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Vegetarian Fried Spring Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian fried spring rolls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Fried Spring Rolls:
- {Get 2 of Green peppers.
- {Take 1 of Carrot.
- {Get 1 of pack Cellophane noodles (harusame).
- {Prepare 5 of Shiitake mushrooms.
- {Take 1 of Salt (to taste).
- {Take 1 of Soy sauce (to taste).
- {Make ready 1 of Sesame oil (to taste).
- {Get 8 of sheets Spring roll wrappers.
- {Make ready 1 of equal parts flour and water (as needed).
Instructions to make Vegetarian Fried Spring Rolls:
- Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces..
- Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring..
- On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up..
- Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides..
So that's going to wrap it up for this exceptional food vegetarian fried spring rolls recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!