Momo's mini buns (zemlje).
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, momo's mini buns (zemlje). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Momo's mini buns (zemlje) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Momo's mini buns (zemlje) is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook momo's mini buns (zemlje) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Momo's mini buns (zemlje):
- {Make ready 1 kg of White flour.
- {Get 1 tsp of Salt.
- {Make ready 1/3 tsp of Sugar.
- {Make ready 14 grams of Dry active yeast.
- {Get 1 1/2 tbsp of Oil.
- {Get 1/2 liter of Warm water.
Steps to make Momo's mini buns (zemlje):
- Put the flour on clean surface (table)..
- Make a hole in the middle of the flour (like a vulcano). Put yeast and sugar in the hole. Sprinkle the salt on the edges of the vulcano..
- Add water to the middle and slowly mix in the flour with salt. Don't add all the water at once, half a litre could be too much!.
- Knead for a while (10 minutes). Leave to rest for 30 minutes, it should rise to almost twice the size..
- Preheat oven to 180C..
- Form little loafs (with this much dough you can make about 10 of them). Put on a greased pan and let it rest for 10-15 minutes. Tap the loafs with water and cut in the middle (not all the way through)..
- Put into the oven and let it bake for 30 minutes. Tap with water again..
- Turn up the heat to 200 and bake for another 10 minutes. Let it cool down and enjoy..
So that's going to wrap this up for this special food momo's mini buns (zemlje) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!