South Indian cuisine platter(dosa,sambar,chutney,potato veggie).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- {Prepare of Sambar.
- {Make ready 1 cup of toor dal.
- {Take 1 tsp of turmeric.
- {Make ready 1 tsp of red chilli powder.
- {Prepare 1 of tbsn sambar masala of any brand available (eastern/everest).
- {Get 1 of small brinjal.
- {Take 1 of small potato.
- {Get 1 of tomato.
- {Take 1/2 cup of tamarind juice/pulp.
- {Prepare 1 tsp of salt.
- {Get of Sambar tempering.
- {Make ready 2 cloves of garlic.
- {Make ready 1 tsp of cumin seeds.
- {Prepare 1 tsp of mustard seeds.
- {Take to taste of few red chillies.
- {Get to taste of Curry leaves.
- {Take 3 tbsp of oil.
- {Take of Green Coconut chutney.
- {Take 1/2 cup of coriander leaves, finely chopped.
- {Get 1/2 cup of grated fresh coconut.
- {Get 5 of green chillis.
- {Get 1 tsp of cumin seeds.
- {Take 2 cloves of garlic.
- {Prepare 1 tsp of salt.
- {Make ready of Green chutney tempering.
- {Make ready 1 tbsp of oil.
- {Get 1 tsp of cumin.
- {Get 1 tsp of mustard seeds.
- {Make ready to taste of curry leaves.
- {Prepare of Dosa.
- {Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
- {Take of POTATO VEGGIE/aloo bhaji.
- {Get 3 of boiled potatoes.
- {Take 2 of sliced onions.
- {Make ready 1 tsp of cumin seeds.
- {Get 1 tsp of mustard seeds.
- {Make ready 1 tsp of white lentils.
- {Get to taste of Curry leaves.
- {Take 3 of green chillis, chopped.
- {Make ready 1 of tomato, chopped.
- {Prepare 1 tsp of ginger garlic and chilli paste.
- {Get 1 tsp of turmeric.
- {Prepare 1 tsp of Chilli powder.
- {Make ready 1 tbsp of salt.
- {Make ready to taste of coriander leaves.
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
- Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.
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