Paneer Kulfa Saag Stir Fry.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer kulfa saag stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Kulfa Saag Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Paneer Kulfa Saag Stir Fry is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer kulfa saag stir fry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Kulfa Saag Stir Fry:
- {Get 200 grams of paneer cubes.
- {Make ready 1-2 bunches of kulfa saag (purslane leaves).
- {Get 1-2 tbsp. of oil.
- {Get 1/2 tsp. of cumin seeds.
- {Take 1/4 tsp. of asafoetida.
- {Prepare 1 of onion, chopped.
- {Prepare 1 tsp. of garlic, chopped.
- {Prepare 1-2 of green chilies, chopped.
- {Take 1/2 tsp. of turmeric powder.
- {Take 1/2 tsp. of coriander powder.
- {Make ready 1/2 tsp. of cumin powder.
- {Prepare 1/2 tsp. of red chilli powder.
- {Get to taste of salt.
- {Make ready 1/2 tsp. of pani puri masala (opt).
Instructions to make Paneer Kulfa Saag Stir Fry:
- Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..
- Heat remaining oil & temper with cumin seeds & asafoetida..
- Then add the onion, garlic and green chilies. Stir fry till light brown..
- Now add all the dry spices and give it a stir..
- Add the chopped greens and cook, covered on a low flame till dry..
- Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..
- Serve as a side dish with either rice or chapati..
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