Pretzel Buns.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, pretzel buns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pretzel Buns is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pretzel Buns is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pretzel buns using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pretzel Buns:
- {Prepare 2 cups of water warm.
- {Make ready 1 tablespoon of yeast.
- {Prepare 1.5 tablespoon of brown sugar.
- {Make ready 1.5 tablespoon of kosher salt.
- {Make ready 3 ounces of melted butter.
- {Prepare 5-6 cups of flour.
Instructions to make Pretzel Buns:
- In mixer add water, yeast, salt, sugar and melted butter.
- Let sit until frothy about 10 minutes.
- Add flour one cup at a time until a soft dough if formed, not sticky.
- Remove from mixer and let rise in a greased bowl covered for about 1 hour.
- Roll out into 9 balls and let rise for half hour.
- Meanwhile boil one gallon of water with 4 tablespoons baking soda.
- Drop buns in boiling water for about a minute flip over.
- Dry on a wire rack, cut a cross on tops and brush with egg wash.
- Bake for 30 to 40 minutes until golden. Bake on a greased cookie sheet.
So that's going to wrap this up for this exceptional food pretzel buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!