Garlic Scrolls.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic scrolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Scrolls is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Scrolls is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic scrolls using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Scrolls:
- {Prepare 2 Cups of self raising flour.
- {Prepare 100 gms of butter.
- {Prepare 2 of tsps salt.
- {Prepare 1 tsp of dry oregano.
- {Prepare 1/2 tsp of chilli flakes.
- {Get 1 tbsp of sugar.
- {Prepare of For spreading(2 tbsp soft butter,1 clove of garlic finely chop.
- {Prepare of Chopped finely dhania.
- {Take of Salt to the spread.
Instructions to make Garlic Scrolls:
- In a big bowl add the flour,butter. Rub till resembles bread crumbs.
- Add the herbs,salt,sugar,chilli flakes. Mix well.
- Add milk & bind. You can add water if needed..
- Make a medium soft dough..
- Put a tsp of oil on it,cover let it rest for an hour.
- For the spread,take the butter add salt,dhania,pepper.
- Mix well.
- After an hour,divide the dough in two equal parts.
- Roll out a big round on a flat surface. With a butter knife spread the butter mixture..
- Then from the end start rolling like a swiss roll. Make sure its tight..
- Now cut into 1/2 an swirls.
- Bake these in a pre heated oven @160°c for 15-20 mins.
- Serve warm with soups,pasta,stews....
So that's going to wrap it up for this special food garlic scrolls recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!