Recipe of Favorite Chocolate Covered Coconut Snowball

Chocolate Covered Coconut Snowball.

Chocolate Covered Coconut Snowball

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, chocolate covered coconut snowball. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate Covered Coconut Snowball is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chocolate Covered Coconut Snowball is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Coconut Snowball:

  1. {Make ready of coconut balls.
  2. {Make ready 150 ml of water.
  3. {Prepare 250 grams of sugar.
  4. {Take 200 grams of dry coconut.
  5. {Make ready of chocolate mousse.
  6. {Prepare 50 grams of dark chocolate.
  7. {Make ready 50 ml of whipping cream.
  8. {Get 15 grams of unsalted butter.
  9. {Prepare of chocolate cover.
  10. {Make ready 300 grams of dark chocolate.

Instructions to make Chocolate Covered Coconut Snowball:

  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily..
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down..
  3. Melt the butter and add the chocolate until it melts completely..
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands..
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer..
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden..
  7. Must be kept in the fridge because it contains dietary products..
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;).

So that is going to wrap it up for this exceptional food chocolate covered coconut snowball recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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