Terere in coconut milk.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, terere in coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Terere in coconut milk is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Terere in coconut milk is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook terere in coconut milk using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Terere in coconut milk:
- {Take 2 handful of Terere.
- {Get of Large onion.
- {Make ready 1 of tomato.
- {Get 3 cloves of garlic.
Steps to make Terere in coconut milk:
- Put your washed terere in a pan and cook it on medium heat. Add coconut milk and whole garlic cloves and let it simmer for 20 mins or until the coconut milk dries.
- While the terere is simmering dice your onion and tomato.
- Fry your onion and tomato and add the simmered terere.
- Add a little coconut milk and salt to taste and let your terere to simmer for 10 minutes.
- Serve with your ugali..
So that is going to wrap this up for this special food terere in coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!